Cedar Planked Verlasso Salmon

By dawnu1

Ingredients

• 1 cedar plank
• 2 lbs Verlasso Salmon Fillets
• 2 TBSP Olive Oil
• Kosher Salt & Freshly ground Pepper to taste

Details

Adapted from acmemarkets.com

Preparation

Step 1

1 Immerse an untreated, cedar plank in water; soak at least 1 hour or up to 1 day. Heat a grill to medium-high heat, about 450° F.

2. Place the plank on the indirect heat side of the grill. Brush the salmon with olive oil and season with salt and pepper. When the plank begins to smoke, place the fish on it and close the grill hood.

3. Grill 25-30 minutes or until the salmon is opaque in the center, and the flesh flakes easily with a fork.