Root Beer Pork Roast

Crock Pot Style

Root Beer Pork Roast

Photo by Marie R.

  • Prep Time


  • Total Time


  • Servings



  • 1

    (2 lb.) pork tenderloin

  • salt & pepper & garlic powder

  • ½

    onion (in wedges)

  • 2

    T vegetable oil

  • 1

    (12 0z.) can or bottle root beer

  • 1

    (18 oz.) bottle of barbecue sauce

  • 8

    hamburger buns, split and lightly toasted


Place the seasoned pork tenderloin in a slow cooker; Add onion wedges and vegetable oil. Pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6-7 hours. Note: The actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.


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