Root Beer Pork Roast

By á-5050

Crock Pot Style

Ingredients

• 1 (2 lb.) pork tenderloin
• salt & pepper & garlic powder
• 1/2 onion (in wedges)
• 2 T vegetable oil
• 1 (12 0z.) can or bottle root beer
• 1 (18 oz.) bottle of barbecue sauce
• 8 hamburger buns, split and lightly toasted

Preparation

Step 1

Place the seasoned pork tenderloin in a slow cooker; Add onion wedges and vegetable oil. Pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6-7 hours. Note: The actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.