Chili

By Becky Jo

Ingredients

• 2 Tablespoons Oil
• 1 1/2 - 2 Pounds Ground Round
• 10 oz can French Onion Soup (not creamy)
• 1 Tablespoon chili Powder
• 2 teaspoons Ground Cumin
• 1/2 teaspoon Black Pepper
• Tabasco Sauce - just a few drops
• 6 oz can Tomato Paste
• 8 oz can Tomato Sauce
• 1 can Red Kidney Beans
• 1 can Chili Hot Beans
• 1 can of Pork & Beans
• 1 small can of mushrooms (drained)
• Fresh Green and Red Peppers

Preparation

Step 1

Put soup in blender for 3 seconds while meat is browning.
Pour over meat.
Put in the remaining ingredients and simmer.
Serve with Ketchup and Cheese