Lemon Cheesecake French Toast Roll Ups

By srumbel

French toast filled with lemon cheesecake and rolled in cinnamon sugar makes an extra special breakfast.
from insidebrucrewlife.com

Ingredients

• 16 slices of bread
• 2 eggs
• 1/4 cup milk
• 4 ounces cream cheese, softened
• 2 Tablespoons sugar
• 1/2 cup lemon curd
• 1/2 cup sugar
• 1 Tablespoon cinnamon
• 8 Tablespoons butter

Preparation

Step 1

Trim the crust from the bread slices. Use a rolling pin to roll them flat.
Whisk together the eggs and milk.
Beat the cream cheese and 2 Tablespoons sugar until creamy. Stir in the lemon curd. Stir together the remaining sugar and cinnamon in a bowl.
Spread a teaspoon of filling on the end of each slice of bread. Roll up carefully.
Dip the rolls in the egg mixture. Fry in a pan with butter until cooked and browned on each side. Remove and roll in the cinnamon sugar mixture while warm. Serve immediately. Makes 16 roll ups.
Yield: 16 french toast roll ups