Asiago Dip with Crostini

By kimrinaldi1

Ingredients

• 1 c mayonnaise*
• 1/2 cup finely chopped red onion
• 1/2 cup grated Asiago or Parmesan cheese
• ? cup finely chopped fresh mushrooms
• 8 oz sour cream*
• Loaf French bread
• 1/4 cup sun dried tomatoes, rehydrated and finely chopped
• * Light mayonnaise and sour cream work fine for this recipe, but not
• fat-free

Preparation

Step 1

Preheat oven to 350. Combine all ingredients but the bread, spoon
into a 1 quart casserole. Bake at 350 for 30 minutes or until hot
and bubbly. If top starts to get to brown, cover the dish. Slice
French bread in half lengthwise and cut into 1/2 inch thick slices.
Place on cookie sheet and bake in oven until toasted and hard. Serve
dip with Crostini bread.