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Ingredients
- 1 20 oz. container of Tang (I buy two containers because I like to add a little more Tang to mine.)
- 1 cup of dry lemonade mix
- 1 cup instant tea mix (sweetened; I like to use the one that has lemon)
- A little less than 2 cups granulated sugar
- 3 tsp. cinnamon
- 3 teaspoons cloves
Preparation
Step 1
Mix together. I use three heaping teaspoons per large mug of hot water. You can adjust ingredient proportions or serving size to your taste. If it doesn’t make your teeth hurt, feel free to add a handful of ground Red Hots OR just throw a few Red Hots into your hot water and let them melt….if you’re patient.