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Creamy Turkey & Pasta Primavera

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Ingredients

  • 8 ounces rigati or rotini pasta, uncooked
  • 1 1/2 cups broccoli flowerets
  • 1 medium carrot, sliced
  • 2 medium green onions, diagonally sliced
  • 1/2 medium red pepper, cut into thin strips
  • 2 cans cream of celery soup
  • 3/4 cup water
  • 1/2 cup grated parmesan cheese
  • 2 cups cooked turkey or chicken, cubed

Details

Preparation

Step 1

Prepare pasta according to package directions, adding all vegetbles the last 5 minutes of cooking time. Drain and set aside. In same pan, combine soup, water and cheese. Heat to boiling, stirring occasionally. Add vegetable-pasta mixture and turkey. Over low heat, heat through, stirring often.

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