Shrimp And Nori Rolls

By á-170456

Ingredients

• 1 cup shrimp
• 1 tablespoon mayonnaise
• 1 green onion thinly sliced
• 2 sheets nori
• 1/4 English cucumber seeded, julienned
• 1 tablespoon toasted sesame seeds

Details

Servings 4

Preparation

Step 1

Make sure that the shrimp are well drained. Combine with the mayonnaise and green onion.

Lay out one sheet of nori lengthwise on a flat surface. Place 1/2 of the shrimp mixture 1-inch from the edge. Lay half the cucumber evenly beside the shrimp. Sprinkle with half the sesame seeds. Roll up tightly.

Repeat with the remaining ingredients. Cut each roll into 6 pieces.

This recipe yields 4 servings.

Total Carbohydrates: 5.1 grams
Total Carbohydrates minus Fiber: 3.79 grams
Carbohydrates per Serving: 1.27 grams
Carbohydrates per Serving minus Fiber: 0.94 grams