Tuscan Soup

By cindyandmojo

Ingredients

• 1 medium onion, diced
• 1 large red bell pepper, diced
• 2-3 chicken boneless, skinless chicken breasts, diced
• 1 15-oz can cannellini beans (white beans), drained and rinsed
• 1 14-oz can chicken broth
• 1/4 cup tomato paste
• 2 teaspoons minced garlic
• salt, to taste
• pepper, to taste
• rosemary, to taste
• 2 cups fresh baby spinach leaves
• shredded Parmesan cheese, to taste

Preparation

Step 1

In your crockpot, combine the onion, pepper, chicken, beans, broth, paste, garlic, salt and pepper.

Cook on low for 5 hours, stirring occasionally.

Add rosemary and spinach and let simmer for an additional 10 - 15 minutes.

Serve topped with shredded Parmesan cheese.