Chicken & Rice Dinner
By á-10791
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Ingredients
- 1 tablespoon oil
- 4 boneless chicken breast halves
- 1 can cream of chicken soup
- 1 1/2 cups water
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1 1/2 cups minute rice
- 2 cups fresh (par-boiled) or frozen broccoli, thawed
Details
Preparation
Step 1
Heat oil in non-stick skillet on medium-high heat. Cook chicken, covered, 4 minutes on each side or until cooked through. Remove from skillet. To skillet add soup, water, paprika and pepper. Bring to boil. Stir in rice and broccoli. Top with chicken; cover. Cook on low heat 5 minutes.
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