Pistachio Pound Cake

Dessert

Pistachio Pound Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups of flour

  • 1

    (3.4 ounce) package instant pistachio pudding mix

  • 4

    eggs

  • cups 7-Up

  • 3

    sticks of butter

  • ½

    teaspoon almond extract

  • 5

    drops green food coloring

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed. Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.


Nutrition

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