Salmon Steaks With Garlic And Green Chilies

By á-174942

Ingredients

• 6 salmon steaks - (6 oz ea)
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1/2 cup onion chopped
• 4 garlic cloves chopped
• 5 thin slices fresh ginger chopped
• 2 jalapeño chilies chopped
• 1/4 teaspoon salt
• 1/2 teaspoon turmeric

Details

Servings 4

Preparation

Step 1

In the work bowl of a blender or food processor, combine all the ingredients except the fish. Blend until a fine paste is formed. Scrape into a bowl.

Add the salmon steaks and mix well to coat the steaks on both sides. Cover and refrigerate for at least 2 hours.

Heat the barbecue or broiler to high. Place the salmon steaks on the grill or 4 inches away from the broiler element and grill 3 to 4 minutes on each side for medium, brushing with the marinade. Serve immediately.

This recipe yields 4 servings.

Total Carbohydrates: 17.95 grams
Total Carbohydrates minus Fiber: 14.46 grams
Carbohydrates per Serving: 4.48 grams
Carbohydrates per Serving minus Fiber: 3.61 grams