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SWEET AND SOUR PORK

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • Makes 2 servings
  • 1/2 cup rice vinegar
  • 1 tablespoon sugar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 3/4 pound pork tenderloin cut into 1-inch cubes
  • Salt and freshly ground black pepper
  • 1 medium green bell pepper cut into 1-inch cubes (1 cup)
  • 1 cup fresh pineapple cubes
  • 1 medium tomato, cut into eighths

Details

Adapted from ledger.com

Preparation

Step 1

Mix vinegar, sugar, soy sauce and cornstarch together and set aside.
Heat oil in a wok or nonstick skillet. Add pork and stir-fry 3 minutes. Sprinkle pork with salt and pepper to taste.
Add green pepper and toss for 2 minutes.
Add pineapple, tomato and sauce and stir-fry 2 minutes. Serve over rice.

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