Biscuit on Creamy Chicken
By á-10791
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Ingredients
- 1 package frozen peas (10 oz.), thawed
- 2 cups cooked chicken, cubed
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/4 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (12 - 16 oz.) biscuits
Details
Preparation
Step 1
Heat oven to 425 degrees. Mix all except cheese and biscuits; transfer to 11 x 7 dish. Sprinkle with cheese; top with biscuits. Bake 20 minutes.
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