Biscuit on Creamy Chicken

Biscuit on Creamy Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package frozen peas (10 oz.), thawed

  • 2

    cups cooked chicken, cubed

  • 1

    can cream of chicken soup

  • ½

    cup sour cream

  • ½

    cup milk

  • cups shredded cheddar cheese

  • ½

    teaspoon salt

  • ½

    teaspoon pepper

  • 1

    package (12 - 16 oz.) biscuits

Directions

Heat oven to 425 degrees. Mix all except cheese and biscuits; transfer to 11 x 7 dish. Sprinkle with cheese; top with biscuits. Bake 20 minutes.


Nutrition

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