- 2
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Ingredients
- 1 cup butterscotch chips
- 1 cup rice crispies
- 1/2 cup salted peanuts, chopped
- 1/4 cup peanut butter
Preparation
Step 1
Melt chips in top of double boiler. Remove from heat and stir in remining ingredients.
Drop by tsp. on waxed paper. Cool.
(Marg)