Rosemary Garlic Beef Rib Roast
By á-174942
Ingredients
- 1 tablespoon dried rosemary leaves crushed
- 3 garlic cloves pushed through press
- 3/4 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 6 pounds beef rib roast - (to 7) well trimmed (small end - 3 to 4 ribs)
Details
Servings 8
Preparation
Step 1
Heat oven to 350 degrees.
Combine rosemary, garlic, salt and pepper in a bowl; press evenly into surface of beef. Arrange roast, fat-side up, in a shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not touching bone or resting in fat. Roast 2 1/2 hours for medium-rare (135 degrees) or 2 3/4 hours for medium (145 degrees). Let stand 15 minutes before cutting into slices.
Add 3/4 cup of water to roasting pan. Place pan over two stovetop burners over medium heat. Scrape up browned bits with a wooden spoon; cook 2 to 3 minutes for flavors to blend. Strain and serve with beef.
This recipe yields 8 servings.
Carbohydrates: 0.5 grams
Protein: 58 grams
Fat: 74.5 grams
Calories: 922
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