Memphis Ribs Dry Rub

By RobinPD

Ingredients

• 2 racks baby back ribs (4 to 5 pounds)
• For the rub
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon dark brown sugar
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons celery salt
• 1 teaspoon garlic powder
• 1 teaspoon dry mustard
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper

Preparation

Step 1