Everyday Favorite Chicken

By á-10791

Ingredients

• 1 large oven bag
• 2 tablespoons flour
• 1 jar (12 oz.) chicken gravy
• 1 teaspoon dried basil
• 4 carrots, thinly sliced
• 2 stalks celery, thinly sliced
• 1 small onion, thinly sliced
• 4 chicken breast halves (1 - 1 1/4 lbs.)
• Rotisserie chicken seasoning

Preparation

Step 1

Heat oven to 350 degrees. Shake flour in oven bag and place in 9 x 13 pan with opening towards wide side of pan. Add gravy and basil; squeeze bag to blend in flour. Add vegetables to bag, arranging around outside edges. Coat chicken with rotisserie seasoning and place in center of bag. Close bag with nylon tie. Cut 6 - 1/2" slits in top of bag; tuck ends of bag in pan. Bake 35 - 40 mminutes or until chicken is tender. Remove chicken to serving platter; stir gravy and vegetables before serving.