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Cheddar Turkey Bake

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Ingredients

  • 2 cups chicken broth
  • 2 cups water
  • 4 teaspoons dried minced onion
  • 2 cups uncooked, long-grain rice
  • 2 cups frozen peas, thawed
  • 4 cups cubed, cooked turkey
  • 2 cans cheddar cheese soup
  • 2 cups milk
  • 1 teaspoon salt
  • 2 cups crushed butter-flavored crackers
  • 6 tablespoons butter, melted

Details

Preparation

Step 1

Heat oven to 350 degrees. In a large saucepan, bring broth, water and onion to a boil. Reduce heat. Add rice; cover and simmer for 15 minutes. Remove from heat; fluff with fork. Grease 9 x 13 pan. Spoon rice into pan dnd sprinkle with peas and turkey. Combine soup, milk and salt; pour over turkey. Toss cracker crumbs and butter; sprinkle over top. Bake, uncovered, for 35 minutes or until golden brown.

Note: You may make two casseroles using 9" square pans, freezing one for later use. If frozen, thaw casserole in refrigerator for 24 hours. Bake, uncovered, at 350 degrees for 45 - 50 minutes or until heated through.

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