Cheddar Turkey Bake

Cheddar Turkey Bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups chicken broth

  • 2

    cups water

  • 4

    teaspoons dried minced onion

  • 2

    cups uncooked, long-grain rice

  • 2

    cups frozen peas, thawed

  • 4

    cups cubed, cooked turkey

  • 2

    cans cheddar cheese soup

  • 2

    cups milk

  • 1

    teaspoon salt

  • 2

    cups crushed butter-flavored crackers

  • 6

    tablespoons butter, melted

Directions

Heat oven to 350 degrees. In a large saucepan, bring broth, water and onion to a boil. Reduce heat. Add rice; cover and simmer for 15 minutes. Remove from heat; fluff with fork. Grease 9 x 13 pan. Spoon rice into pan dnd sprinkle with peas and turkey. Combine soup, milk and salt; pour over turkey. Toss cracker crumbs and butter; sprinkle over top. Bake, uncovered, for 35 minutes or until golden brown. Note: You may make two casseroles using 9" square pans, freezing one for later use. If frozen, thaw casserole in refrigerator for 24 hours. Bake, uncovered, at 350 degrees for 45 - 50 minutes or until heated through.


Nutrition

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