Smoked Sausage Fried Rice

Smoked Sausage Fried Rice
Smoked Sausage Fried Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg Hillshire Farm beef smoked sausage

  • 2

    eggs, lightly beaten

  • 2

    tbsp vegetable oil

  • 3

    cups cooked rice

  • 1

    cup small fresh broccoli florets

  • 1

    cup sliced fresh carrots

  • 1

    red bell pepper, seeded and cut int 3/4" pieces

  • 1

    onion, chopped

  • 3

    garlic cloves, sliced

  • 1/2

    tsp ground black pepper

  • 3

    tbsp soy sauce

Directions

1. Cut sausage into 1/2" slices; set aside. Heat a large non-stick skillet or wok that had been sprayed with non-stick cooking spray over medium heat. Add beaten eggs. Cook, without stirring, 2 minutes or until eggs are set. Loosen eggs from pan with spatula; slide onto plate. Cut egg mixture into short thin strips. Set aside. 2. Heat oil in same skillet over medium - high heat until oil is hot. Add rice and cook, stirring occasionally until rice is slightly crisp, about 5 minutes. Remove from pan.

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