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Smoked Sausage Fried Rice


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  • 1 pkg Hillshire Farm beef smoked sausage
  • 2 eggs, lightly beaten
  • 2 tbsp vegetable oil
  • 3 cups cooked rice
  • 1 cup small fresh broccoli florets
  • 1 cup sliced fresh carrots
  • 1 red bell pepper, seeded and cut int 3/4" pieces
  • 1 onion, chopped
  • 3 garlic cloves, sliced
  • 1/2 tsp ground black pepper
  • 3 tbsp soy sauce



Step 1

1. Cut sausage into 1/2" slices; set aside. Heat a large non-stick skillet or wok that had been sprayed with non-stick cooking spray over medium heat. Add beaten eggs. Cook, without stirring, 2 minutes or until eggs are set. Loosen eggs from pan with spatula; slide onto plate. Cut egg mixture into short thin strips. Set aside.

2. Heat oil in same skillet over medium - high heat until oil is hot. Add rice and cook, stirring occasionally until rice is slightly crisp, about 5 minutes. Remove from pan.

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