Crock Pot Chicken Noodle Soup - WW 4 pts.+

Crock Pot Chicken Noodle Soup - WW 4 pts.+

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb skinless, boneless chicken breasts

  • 1

    tsp olive oil

  • 8

    cups fat free chicken broth

  • 3

    large carrots, chopped

  • 3

    celery stalks, chopped

  • 1

    small yellow onion, finely chopped

  • 2

    cloves garlic, minced

  • 1

    tsp dried thyme

  • ½

    tsp dried rosemary

  • 1

    tsp dried dill

  • 4

    oz egg noodles (I used THIS kind)

  • Juice from ½ a lemon

  • ¼

    cup fresh parsley, chopped

  • Salt and pepper to taste

Directions

1.Combine all ingredients except the egg noodles and parsley in a slow cooker. 2.Cook on low for 6-8 hours. Remove chicken and chop. 3.Add egg noodles, parsley and lemon juice to slow cooker, and cook until noodles are tender, about 10-15 minutes. Return chicken to slow cooker, and serve.


Nutrition

Facebook Conversations