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Crockpot Beef and Veggie stew

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Ingredients

  • 2 stalks celery, diced
  • 2 med. carrots, diced
  • 1 med. onion, chopped
  • 1 red pepper, sliced
  • 3 cloves garlic
  • 1 (15oz) can white beans, drained
  • 2 beef bouillon cubes, crumbled
  • 1/4 cup flour
  • 2 Tbs. chopped fresh rosemary
  • 2 lbs. cubed beef chuck
  • 1 (14.5 oz) can diced tomatoes

Details

Preparation

Step 1

Put ingredients in slow cooker and cook on high 5 hours or low 8 hours

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