Contessa Carrot Raisin Salad

By jann

Ingredients

• 1/3 cup golden raisins
• 1 pound carrots
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1/3 cup diced fresh pineapple

Preparation

Step 1

Fit a food processor with the grating blade. Cut the carrots in half and place in the
feed tube so they are lying on their sides. Process in batches. Place the grated
carrots in a medium bowl, add the lemon juice and toss.

For the dressing, whisk together the sour cream, mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.