Easy Chicken Parmesan

By á-10791

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Ingredients

1 jar (26 oz.) spaghetti sauce
6 tablespoons grated parmesan cheese, divided
6 small, boneless, skinless chicken breast halves, (1 1/2 lb.)
1 1/2 cups shredded mozzarella cheese

Details

Preparation

Step 1

Heat oven to 375 degrees. Pour sauce into 9 x 13 pan. Carefully stir in 1/4 cup parmesan cheese. Add chicken, turning breasts over to coat both sides; cover with foil. Bake 30 minutes. Uncover. Top with mozzarella and remaining parmesan cheese. Bake 5 minutes more or until chicken is cooked through and cheese is melted. Serve over pasta.