Chocolate Chip Biscotti

By KimberlyB

Ingredients

• 1 3/4 c flour
• 1 cup sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 c butter, chilled
• 1 tsp vanilla
• 2 eggs, beaten
• 1 cup semi-sweet chocolate chips

Preparation

Step 1

In a food processor, combine flour, sugar, baking powder and salt; process for several seconds. Add butter and vanilla; process until mixture resembles coarse cornmeal. Add remaining ingredients; pulse until dough is evenlly moistened. divide dough into 4 equal parts; form each into a log. Place on lightly greased baking sheets. Bake at 350' for 25 minutes; remove from oven. Cut logs on the diagonal into one" thick slices. Place slices cut side down on baking sheets. Bake for an additional 5-10 minutes, until golden. Cool on wire racks.