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Stuffed Pepper Soup

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This makes enough for freezing. I got three meals for the two of us, plus 3 single lunches from it. Enjoy!

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Rate this recipe 4.5/5 (2 Votes)
Stuffed Pepper Soup 0 Picture

Ingredients

  • 4 large green bell peppers, de-seeded and diced (I put 3 through the food processor on chop, then hand-diced one for larger chunks)
  • 1 red bell pepper (for fun and that little bit of sweetness), de-seeded & diced
  • 2 cans tomato soup (don’t water down)
  • 2 cans French onion soup-10.5 oz each
  • 1 can diced tomatos-12-ish oz
  • 1.5 lbs lean ground beef, browned and coarsely chopped
  • rice (whatever kind you prefer—we like brown—prepared separately)

Details

Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

Mix it all together in a large pot, bring to a boil, then simmer, covered, for an hour. Season with salt & pepper to taste. Serve over cooked rice. Sprinkle on some grated cheese for a festive touch.

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