Stuffed Pepper Soup
By WickiB
This makes enough for freezing. I got three meals for the two of us, plus 3 single lunches from it. Enjoy!
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4.5/5
(2 Votes)
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Ingredients
- 4 large green bell peppers, de-seeded and diced (I put 3 through the food processor on chop, then hand-diced one for larger chunks)
- 1 red bell pepper (for fun and that little bit of sweetness), de-seeded & diced
- 2 cans tomato soup (don’t water down)
- 2 cans French onion soup-10.5 oz each
- 1 can diced tomatos-12-ish oz
- 1.5 lbs lean ground beef, browned and coarsely chopped
- rice (whatever kind you prefer—we like brown—prepared separately)
Details
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
Mix it all together in a large pot, bring to a boil, then simmer, covered, for an hour. Season with salt & pepper to taste. Serve over cooked rice. Sprinkle on some grated cheese for a festive touch.
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