Herb Parmesan Potatoes
- 500 g small size King Edward or Maris Piper potatoes
- 2 tbsp (30 ml) olive oil
- 1 tsp (5 ml) Italian seasoning
- 1/2 tsp salt
- Freshly ground black pepper to season
- 3 tablespoons finely grated fresh Parmesan cheese
Preparation time 15mins
Adapted from tefaloptigrill.co.uk
Cook the potatoes in microwave or in boiling water until just tender; cool until easy to handle. Cut each potato into 1 cm thick slices. Whisk the olive oil with the Italian seasoning, salt and pepper. Brush the oil mixture over both sides of each slice.
Turn the grill on. Select the M programme and press OK. Once the purple indicator light has stopped flashing, place the potatoes on the grill and close the lid.
Cook for 5 minutes, in batches if necessary, or until tender and well marked. Transfer the potatoes to a shallow serving platter and sprinkle with Parmesan cheese.