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Herb Parmesan Potatoes


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Rate this recipe 4.4/5 (27 Votes)


  • 500 g small size King Edward or Maris Piper potatoes
  • 2 tbsp (30 ml) olive oil
  • 1 tsp (5 ml) Italian seasoning
  • 1/2 tsp salt
  • Freshly ground black pepper to season
  • 3 tablespoons finely grated fresh Parmesan cheese


Servings 2
Preparation time 15mins
Adapted from


Step 1

Cook the potatoes in microwave or in boiling water until just tender; cool until easy to handle. Cut each potato into 1 cm thick slices. Whisk the olive oil with the Italian seasoning, salt and pepper. Brush the oil mixture over both sides of each slice.

Turn the grill on. Select the M programme and press OK. Once the purple indicator light has stopped flashing, place the potatoes on the grill and close the lid.

Cook for 5 minutes, in batches if necessary, or until tender and well marked. Transfer the potatoes to a shallow serving platter and sprinkle with Parmesan cheese.

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