Herb Parmesan Potatoes

By á-173422

Ingredients

• 500 g small size King Edward or Maris Piper potatoes
• 2 tbsp (30 ml) olive oil
• 1 tsp (5 ml) Italian seasoning
• 1/2 tsp salt
• Freshly ground black pepper to season
• 3 tablespoons finely grated fresh Parmesan cheese

Details

Servings 2
Preparation time 15mins
Adapted from tefaloptigrill.co.uk

Preparation

Step 1

Cook the potatoes in microwave or in boiling water until just tender; cool until easy to handle. Cut each potato into 1 cm thick slices. Whisk the olive oil with the Italian seasoning, salt and pepper. Brush the oil mixture over both sides of each slice.

Turn the grill on. Select the M programme and press OK. Once the purple indicator light has stopped flashing, place the potatoes on the grill and close the lid.

Cook for 5 minutes, in batches if necessary, or until tender and well marked. Transfer the potatoes to a shallow serving platter and sprinkle with Parmesan cheese.