Cauliflower mash
By CarolM-2
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Ingredients
- 2 lbs. cauliflower florets
- 1/2 cup sour cream
- sea salt and freshly ground black pepper
- freshly grated nutmeg
Details
Preparation
Step 1
Bring a large pan of salted water to a boil, add the cauliflower and cooks for about 15 minutes until tender.
Drain in a colander, leave for a few minutes to steam dry. Blend to a puree in a food processor with the sour cream, some seasoning and nutmeg.
this can be made in advance and gently reheated.
transfer to a serving dish, and grate on a little more nutmeg.
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