Cauliflower mash

Cauliflower mash
Cauliflower mash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. cauliflower florets

  • 1/2

    cup sour cream

  • sea salt and freshly ground black pepper

  • freshly grated nutmeg

Directions

Bring a large pan of salted water to a boil, add the cauliflower and cooks for about 15 minutes until tender. Drain in a colander, leave for a few minutes to steam dry. Blend to a puree in a food processor with the sour cream, some seasoning and nutmeg. this can be made in advance and gently reheated. transfer to a serving dish, and grate on a little more nutmeg.

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