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Cauliflower mash


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  • 2 lbs. cauliflower florets
  • 1/2 cup sour cream
  • sea salt and freshly ground black pepper
  • freshly grated nutmeg



Step 1

Bring a large pan of salted water to a boil, add the cauliflower and cooks for about 15 minutes until tender.
Drain in a colander, leave for a few minutes to steam dry. Blend to a puree in a food processor with the sour cream, some seasoning and nutmeg.
this can be made in advance and gently reheated.
transfer to a serving dish, and grate on a little more nutmeg.


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