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Prime Rib Of Beef


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  • 3 pounds beef rib eye roast - (to 4), well trimmed (small end)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1 bunch watercress cleaned, stemmed (or arugula leaves)


Servings 4


Step 1

Heat oven to 350 degrees. Place roast, fat-side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer in thickest part. Roast 1 1/2 hours for medium-rare (135 degrees on thermometer), 1 3/4 to 2 hours for medium (150 degrees ). Remove from oven; let roast rest for 15 minutes (to allow juices to redistribute. Temperature of roast will rise an additional 10 degrees).

Add 1/2 cup water to roasting pan, and scrape up dried-on bits with a wooden spoon; strain. Serve this beef jus alongside the sliced beef. Garnish with watercress.

This recipe yields 4 servings.

Protein: 73 grams
Fat: 65 grams
Calories: 902

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