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Ingredients
- 1/4 cup rye whiskey
- 1 teaspoon simple syrup
- 1/4 teaspoon Peychaud's Bitters
- 1 cup ice
- 1/4 teaspoon anise liqueur
- Lemon rind strip
Preparation
Step 1
Stir together whiskey, simple syrup, bitters, and ice in a cocktail shaker until chilled. Coat inside of a chilled 3 1/2-ounce glass with liqueur; pour out excess. Rub lemon rind strip over rim, and place in glass. Strain whiskey mixture into prepared glass.
Drop In: Tarragon. The dainty, aromatic plant and Herbsaint—a key ingredient in this Southern concoction—share sweet licorice undertones.