Orange Spice Cookies

By á-170456

Ingredients

• 5 ounces pork rinds finely ground (abt 2 cups ground)
• 1/2 cup granular Splenda
• 1/2 cup brown Sugar Twin
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 4 tablespoons cinnamon
• 1 1/2 teaspoons dried ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 cup finely-chopped walnuts
• 1 tablespoon finely-grated fresh ginger root
• 2 teaspoons finely-grated orange zest
• 1 tablespoon pure vanilla extract
• 1/2 cup sour cream
• 3 eggs

Details

Servings 40

Preparation

Step 1

Preheat the oven to 350 degrees.

Combine the pork rinds, Splenda, Sugar Twin, baking powder, soda, cinnamon ginger and nutmeg with a whisk until blended. In a separate bowl, beat the fresh ginger, orange zest, vanilla, sour cream and eggs together. Stir into the pork rind mixture until well blended.

Drop rounded tablespoons onto parchment lined baking sheets, 2 inches apart. Flatten with the bottom of an oiled glass. Bake for 12 minutes. Transfer the cookies to cooling racks to cool.

This recipe yields about 40 cookies.

Total Calories: 1846
Fat: 124 grams
Carbs: 62 grams
Fiber: 20 grams
Protein: 120 grams