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Ingredients
- 4 C sliced fresh or frozen rhubarb
- 1 pkg (3 oz) raspberry jello
- 1/3 C sugar
- 1 pkg yellow or white cake mix
- 1 C water
- 1/3 C butter or margarine,melted
- ice cream, optional
Preparation
Step 1
Place rhubarb in greased 9X13 pan. Sprinkle with jello, sugar and cake mix. Pour water over dry ingredients; drizzle with butter. Bake at 350 degrees for 1 hr or til rhubarb is tender. Serve with ice cream if desired.