Carrot Casserole
By shuber
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Ingredients
- 2 lb. carrots
- 1/2 C. brown sugar
- 1/4 C. butter
- 1/4 lb. velveeta cheese
- 15 Ritz crackers, crushed
Details
Servings 10
Preparation
Step 1
Peel and slice fresh carrots; boil 20 min. Drain well; place in greased casserole. Sprinkle with brown sugar. Melt butter and cheese together; pour over carrots. Top with crackers. Bake at 350 degrees for 30 minutes.
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