Bratwurst Potato Skillet
By Bonne1
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 medium red potatoes, cubed
- 1 cup beef broth
- 5 fully cooked bratwurst links, cut into 1/2-inch slices
- 2 medium tart apples, peeled and cubed
- 1 medium onion, chopped
- 1 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons butter
Details
Servings 6
Adapted from tasteofhome.com
Preparation
Step 1
In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated.
Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until sugar is melted and golden brown. Add butter; cook and stir until butter is melted. Toss with the bratwurst mixture; serve immediately. Yield: 6-8 servings.
You'll also love
- Knockwurst and Bratwurst 4.5/5 (50 Votes)
- Julia Childs' Glazed Carrots 5/5 (5 Votes)
- Lima Bean Soup Crock Pot 0/5 (0 Votes)
- Brussel Sprouts and Cheddar Cheese... 4.7/5 (3 Votes)
- Emeril's Never Enough Pork... 0/5 (0 Votes)
- Garbanzos con Chorizo 0/5 (0 Votes)
- French Potato Salad (Ina Garten) 0/5 (0 Votes)
- Sausage, Chestnut, & Mushroom... 0/5 (0 Votes)
Review this recipe