Butterfinger Delight

By Pebbles-2

Ingredients

• 3 large Butterfinger candy bars
• 1 angel food cake, bought or homebaked
• 1 large box instant vanilla pudding
• 1-16 oz. cool whip

Preparation

Step 1

Crush up butterfingers and set aside

Cut or tear cake into small pieces.

Mix pudding as directed on box.

Add cool whip to prepared pudding mixture.

Put some crushed butterfingers in the bottom of 13x9 pan.

Layer with angel food cake and pudding mixture until all is used up.

Top with crushed butterfingers and chill.