Brussels Sprouts Chips | Nom Nom Paleo

By adriennehannis

Ingredients

• 2 cups of Brussels sprout leaves (outer leaves from 2 pounds of sprouts)
• 2 tablespoons of melted ghee
• Kosher salt to taste
• Lemon zest (optional)

Preparation

Step 1

Preheat oven to 350°F.
Mix the leaves, ghee, and salt together in a large bowl.
Line two large baking trays with parchment. Divide the leaves evenly in a single layer on each tray.
Bake each tray for 8-10 minutes or until crispy and brown around the edges.

Microplane some lemon zest over the chips (optional), and…
…chow immediately.