Sausage Skillet Dinner

By Bonne1

Ingredients

• 3/4 pound smoked sausage, cut into 1-inch pieces
• 2 tablespoons butter
• 2 cups refrigerated red potato wedges
• 1 medium onion, cut into wedges
• 1 medium apple, cut into wedges
• 1/4 cup cider vinegar
• 3 tablespoons sugar
• 1/2 teaspoon caraway seeds
• 2 tablespoons minced fresh parsley

Preparation

Step 1

In a large skillet, saute sausage in butter for 3 minutes. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.
Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley. Yield: 4 servings.