Crowd-Pleasing Brisket

By Susan52

Ingredients

• 2 cups ketchup
• 1/2 cup prepared mustard
• 3/4 cup packed brown sugar
• 1/2 cup water
• 1 (4- to 4-1/2-pound) brisket of beef

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray.

In a medium bowl, combine ketchup, mustard, and brown sugar. Remove 1 cup of sauce to a small bowl and add water to it; mix well and pour into pan

Place brisket in pan and pour the remaining sauce over meat. Cover tightly with aluminum foil.

Roast 3 to 3-1/2 hours or until meat is fork-tender. Remove from pan and let rest 5 minutes before carving across the grain. Serve topped with pan drippings.