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Stuffing(for turkey)-Mom Knapp(Jacqueline)

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Ingredients

  • 1/2 cup butter
  • 1 cup onion, chopped
  • 1 cup finely diced celery
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 tsps poultry seasoning
  • sage
  • 2 1/2 quarts bread crumbs or cubes

Details

Preparation

Step 1

Melt butter in a small skillet or pan. Add onions and celery and cook stirring frequently about 5 minutes.Add seasonings and cook about 3 minutes longer. Add to cubes and toss well.

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