- 6
5/5
(1 Votes)
Ingredients
- 2 cups Olive Salad
- 1 (16-ounce) French bread loaf, split horizontally
- 1/2 pound sliced hard salami
- 1/2 pound sliced cooked ham
- 6 Swiss cheese slices
- 6 thin provolone cheese slices
Preparation
Step 1
Spread 1 cup Olive Salad evenly on bottom half of bread; layer as desired with salami, ham, and cheeses, and spread with remaining Olive Salad. Cover with bread top. Cut crosswise into sandwiches.