Banana Split Salad

  • 20 mins
  • 40 mins

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 package (10 ounces) frozen sliced strawberries in syrup, thawed
  • 2 medium firm bananas, chopped
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 cup chopped walnuts
  • Red food coloring, optional

Preparation

Step 1

TOTAL TIME: Prep: 10 min. + freezing YIELD: 12-15 servings.
1. In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired.
2. Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours.
3. Remove from the freezer 30 minutes before serving.