C. Butter, softened
8 oz. pkg. cream cheese, softened
C. all-purpose flour
tsp. baking powder
tsp. baking soda
C. mashed bananas (about 4 bananas)
C. Chopped Nuts
Directions: Beat butter and cream cheese until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time. Combine flour and next three ingredients. Gradually add to butter mixture; beating on low just until blended. Stir in bananas, nuts and vanilla. Spoon batter into 2 greased loaf pans. Bake at 350 degrees for about 1 hour or until a wooden pick inserted in center comes out clean. Cool before slicing, if possible! Enjoy!