- 6
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Ingredients
- 1 tablespoon gelatin
- 2 tablespoons water
- 3 cups brewed Jasmine tea still hot
- 1/2 teaspoon liquid sweetener
- 1 tablespoon Splenda
- 4 teaspoons lemon juice
Preparation
Step 1
In a small bowl, sprinkle the gelatin over the 2 tablespoons water. Let stand until softened.
Microwave the gelatin in 30-second increments until liquid. Stir into the tea along with the sweetener, Splenda and lemon juice.
Pour into 6 small dessert dishes or teacups and let set in the fridge for at least 4 hours.
This recipe yields 6 servings.
Total Carbohydrates: 3.38 grams
Total Carbohydrates minus Fiber: 3.30 grams
Carbohydrates per Serving: 0.56 grams
Carbohydrates per Serving minus Fiber: 0.55 grams