BACON CHEESEBURGER ROLL-UPS

Photo by Patsy M.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1

    lb. ground beef

  • 6

    bacon strips, diced

  • 1/2

    cup chopped onion

  • 1

    pkg. (8 oz) Velveeta cubed

  • 1

    tube (16.3 oz) large refrigerated

  • buttermilk biscuits

Directions

In a large skillet, cook the beef, bacon, and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from the heat. Flatten each biscuit into a 5 inch circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. Bake at 400 degrees for 18-20 minutes or until golden brown.

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