Hearty Sausage 'n Hash Browns

By Bonne1

Ingredients

• 4 cups frozen cubed hash brown potatoes
• 1/4 cup chopped green pepper
• 1/3 cup canola oil
• 1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
• 3 slices process American cheese

Preparation

Step 1

In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 3 servings.