Tomato and Bocconcini Caprese

Tomato and Bocconcini Caprese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    vine-ripened red tomato

  • 1

    yellow tomato

  • ¼

    cup currant tomatoes (or cherry tomatoes cut in half)

  • 1

    cup small fresh mozzarella balls ( bocconcini)

  • 3

    tablespoons extra-virgin olive oil, cold

  • ¼

    cup loosely packed baby basil

  • Kosher salt and freshly ground black pepper

Directions

Cut the red and yellow tomatoes into quarters, and using a paring knife cut the skin away. Cut the quarters into 1-inch pieces. Scatter the cut tomatoes and currant tomatoes over a platter. Distribute the mozzarella balls between the tomato pieces. Drizzle with olive oil. Sprinkle with basil and season with salt and pepper.


Nutrition

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